CCMAS Course Search

Definitions, terminologies, materials and importance of fashion design. Introduction to fashion design, principles of garment production as related to construction. in this course, the students will gain basic appreciation and understanding of cutting and sewing technique: prepare them for the apparel industry. The student will learn hand finishing as well as machine sewing techniques, together with their applications. The use of multiple Sean treatments to sew a basic garment and accessories in woven fabric is exposed to the student through practical work

Review of various engineering disciplines leading to evolution of Food Engineering, Philosophy, definition and interrelationship of Food Science, Technology and Engineering. Interphases of agriculture, food and nutrition, as disciplines of academic study and as profession. Review of global food situation with emphasis on Nigeria and Africa. Food Process engineering, security issues in developing countries. The Nigerian food industries and Engineering. The food engineer as a problem solver: roles of Food Engineers in National Development. Description/definition of the following: Process. Food process engineering. Flow charts and descriptions of some processes. Steady and unsteady state. Batch, continuous and semi- continuous operations. Unit operations and classifications. Mathematics involved in food engineering problems. Engineering Unit and dimensions, mass and energy balances. Introduction to dimensional analysis and similarity theorem. 200 Level

Review of global food situation with emphasis on Nigeria. Introduction to the microflora of foods. Physical, chemical and biological principles of food processing and preservation. Engineering units and dimensions applicable to the food industry. 200 Level

Design Elements: define design elements of form-shape-space and line, state each of their usefulness to fashion production, use the element of garment production. Shape of Face: draw the face features: Eyes, Nose, Mouth, Ear, relate the features to the shape of the face, relate the face to the neck. Types of Garments: sketch garments with details: Darts, Gores and Yokes, use the sketches for production samples. Creating Various Styles: sketch the given style, interpret details of the given design, and modify the given details to create new styles.

Definition of epidemiology and epidemiology types. Uses of epidemiology. Descriptive epidemiology, persons, place and time. Epidemiological methods. Investigation of epidemics. Screening in disease control. Principles of control of communicable and non-communicable diseases.

The Kingdom Protista Organisation differences in eucaryotic cells classification and nomenclature of micro-organisms. Bacterial cell form, structure nutrition reproduction and metabolism. Bacterial genetics. A typical prokaryotic cell Viruses. Encaryotic Micro-organism-fungi microbial control, microbes in food, water and environment. Bacterial infection and virulence. Phagocytosis. Introduction to pathogenic microbiology. Laboratory animals, types breeding and uses.

Scope of microbiology, historical approach and many others Classification and nomenclature of microorganisms. The kingdom Protista. Organisational differences in eukaryotic cells. Bacterial cell form. Structure, nutrition, reproduction and metabolism. Bacterial genetics. A typical prokaryotic cell. Viruses. Eukaryotic microorganisms. Fungi. Microbial control. Microbes in foods, water and the environment. Bacterial infection and virulence. Introduction to pathogenic microbiology. Laboratory animals - types of breeding and uses.

The meaning and scope of Geomorphology. Rock types, their origins and characteristics. Nature and origin of Second Order Relief Forms of the continents. Structural landforms. The meaning and scope of soil geography. Factors of soil formation. Zonal soils; azonal soils and intrazonal soils.

Basic concepts, knowledge and skills of Health Informatics. Way data, information and knowledge are created, managed and processed using Information and Communication Technology. Introduction to Health Informatics as a Discipline, Basics of Electronics Health Records, Computerised Physician Order Entry, Medical databases, Imaging, Tele-health, Consumer Health Informatics, Ethics in Health Informatics, social and organisational factors involved in implementation of electronic health systems, and Integration standards such as HL7. Historical perspectives of computing in health. 200 Level

Definition of health information science. Distinguish between data, information knowledge and wisdom. Attribute of health information, relationship of information science to other discipline in medical and allied health sciences. Information commodity as an economic good. Information perception constraint theory, Shannon and weaver’s theory of information , Brooke’s Model of Information, Melvin Defleur’s. Model of Information Communication, Ellis Model of Information Seeking Behaviours, Wilson Model of Information Seeking Behaviours. Health information processing methods, technology acceptance theory, reason actions theory, data operations in automated health information management system.