CCMAS Course Search

Introduction to red blood cell serology. Antigens and antibodies of ABO and Rh blood group systems, haemolytic diseases of foetus and newborn. Blood donation. Donor recruitment including criteria for acceptance and deferrals for allogenic blood donors. Blood collection and screening for TTIs including HIV–screening and window period. Clinical blood transfusion. Indications for blood transfusionn, blood storage, blood fractionation and component therapy, rational use of blood, blood compatibility testing, bedside pre-transfusion check. Complications of blood transfusion and management. Immediate, delayed, immunological and non- immunological.

Theories and methods of boreholes geophysics; Well-logging techniques; Log Interpretation; Exercises

Milling; mashing; wort production (equipment processes and treatment); mashing systems; wort filtration and separation; wort boiling and hopping; wort cooling; high gravity brewing

Milling, mashing, wort production (equipment processes and treatment); mashing systems, wort filtration and separation; wort boiling and hopping; wort cooling; high gravity brewing.

History of brewing fermentations; brewing yeast (structure; physiology; characteristics); biochemistry of fermentation; brewery fermentation rooms and vessels; control and regulation of fermentation; problem fermentations; secondary fermentation; conditioning and maturation

History of brewing fermentations; brewing yeast (structure, physiology, characteristics); biochemistry of fermentation, brewery fermentation rooms and vessels; control and regulation of fermentation; problem fermentations; secondary fermentation; conditioning and maturation.

Micro-organism involved in brewing (yeasts and moulds; bacteria) detection and enumeration; fermentation by micro-organisms; beer spoilage micro-organisms; microbial quality control methods and standards

Micro-organism involved in brewing (yeasts and moulds, bacteria) detection and enumeration, fermentation by micro-organisms; beer spoilage micro-organisms; microbial quality control methods and standards.

Fundamentals of mass and energy balance; Fluids; Mass; energy and momentum relationship for fluids in pipes and channel; Flow measurement; Valves; Pumps and pumping of fluids; Solid-liquid separation; Filtration; sedimentation; Mixers and mixing of liquids; Principles of heat transfer; Heat transfer equipment and heat transfer area; Steam generation and usage; Steam tables and their uses; Mollier chart and how they are used; Drying; Humidification; Principles of refrigeration; types and characteristics of refrigerants; compressors; evaporators and their characteristics: Material handling and size reduction; Materials of construction; Accoustics; Electricity; Instrumentation and Process Control

Fundamentals of mass and energy balance. Fluids. Mass, energy and momentum relationship for fluids in pipes and channel. Flow measurement. Valves, Pumps and pumping of fluids. Solid-liquid separation. Filtration, sedimentation. Mixers and mixing of liquids. Principles of heat transfer. Heat transfer equipment and heat transfer area. Steam generation and usage. Steam tables and their uses. Mollier chart and how they are used. Drying, Humidification, Principles of refrigeration, types and characteristics of refrigerants, compressors, evaporators and their characteristics: Material handling and size reduction. Materials of construction. Accoustics, Electricity. Instrumentation and Process Control.