BST 703
Brewing Fermentation
3
Course Description
History of brewing fermentations; brewing yeast (structure; physiology; characteristics); biochemistry of fermentation; brewery fermentation rooms and vessels; control and regulation of fermentation; problem fermentations; secondary fermentation; conditioning and maturation.
Course Outline
History of brewing fermentations; brewing yeast (structure; physiology; characteristics); biochemistry of fermentation; brewery fermentation rooms and vessels; control and regulation of fermentation; problem fermentations; secondary fermentation; conditioning and maturation