BST 702
Brewhouse Technology
3
Course Description
Milling; mashing; wort production (equipment processes and treatment); mashing systems; wort filtration and separation; wort boiling and hopping; wort cooling; high gravity brewing.
Course Outline
Milling; mashing; wort production (equipment processes and treatment); mashing systems; wort filtration and separation; wort boiling and hopping; wort cooling; high gravity brewing