BST 708
Technology of Alcoholic and Non-Alcoholic Beverages Production
3
Course Description
History; Raw materials; Fermentation; Distillation; Maturation and aging; Blending and colouring; Organoleptically important components of Whisky; Rum; Gin; and Vodka; Wine; Cider and Perry and other drinks.
Course Outline
History; Raw materials; Fermentation; Distillation; Maturation and aging; Blending and colouring; Organoleptically important components of Whisky; Rum; Gin; and Vodka; Wine; Cider and Perry and other drinks