Brewing Process Engineering

Fundamentals of mass and energy balance.

Fundamentals of mass and energy balance; Fluids; Mass; energy and momentum relationship for fluids in pipes and channel; Flow measurement; Valves; Pumps and pumping of fluids; Solid-liquid separation; Filtration; sedimentation; Mixers and mixing of liquids; Principles of heat transfer; Heat transfer equipment and heat transfer area; Steam generation and usage; Steam tables and their uses; Mollier chart and how they are used; Drying; Humidification; Principles of refrigeration; types and characteristics of refrigerants; compressors; evaporators and their characteristics: Material handling and size reduction; Materials of construction; Accoustics; Electricity; Instrumentation and Process Control