BST 701

Raw Materials in Brewing

Sciences

Postgraduate Diploma (PGD) in Brewing Science

Cereal grains; malt; hops (physiology; biochemistry and processing); water (sources; purification; treatment); adjuncts (types and production).

Cereal grains; malt; hops (physiology; biochemistry and processing); water (sources; purification; treatment); adjuncts (types and production)

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