Brewing Process Engineering

Fundamentals of mass and energy balance. Fluids. Mass, energy and momentum relationship for fluids in pipes and channel. Flow measurement. Valves, Pumps and pumping of fluids. Solid-liquid separation. Filtration, sedimentation. Mixers and mixing of liquids. Principles of heat transfer. Heat transfer equipment and heat transfer area. Steam generation and usage. Steam tables and their uses. Mollier chart and how they are used. Drying, Humidification, Principles of refrigeration, types and characteristics of refrigerants, compressors, evaporators and their characteristics: Material handling and size reduction. Materials of construction. Accoustics, Electricity. Instrumentation and Process Control.