CCMAS Course Search

Backed with technical skills, developing a unique drawing style, the presentation of skills to expressing individual design directions. Drawing knowledge and experience from the fashion industry, learning the principles of price point, becoming acquainted with domestic and international market places

Break- Even Analysis and its application in decision making. Types of production systems and manufacturing techniques. Facility Layout types. Process layout and Product Layout design. Transportation Techniques Work System Design. Learning Curve. Plant Location Analysis. Other Industrial and Production engineering techniques.

This course will provide an overall exposure to the Technology of Industrial Automation and Control as widely seen in factories of all types both for discrete and continuous manufacturing. The course covers a wide range of related topics from the advantage and architecture of automation systems, measurement systems including sensors and signal conditioning, discrete and continuous variable control systems, hydraulic, pneumatic and electric actuators, industrial communication and embedded computing and CNC machines. More specifically, the course covers: Introduction to Industrial Automation and Control, Architecture of Industrial Automation Systems Measurement Systems: Pressure and Force Measurement, Temperature measurement, Displacement and Speed Measurement, Flow Measurement, Measurement of Level, Humidity and pH, Signal Conditioning Circuits, Errors and Calibrations. Process Control: Introduction to Process Control, PID, PID Controller Tuning, PID Controller Implementation Programmable Logic Control: The Software Environment and Programming of PLC, Sequence Control and Structured RLL Programming, Programming of PLCs Sequential Function Chart. CNC Machines: Introduction to CNC Machines, CNC Machines Interpolation, Control and Drive. Actuators: Control Valves, Directional Control Valves, Switches and Gauges, Industrial Hydraulic Circuits, Pneumatic Control Components, Pneumatic Control Systems, Electric Machines Drive: Energy Savings with Variable Speed Drives, Step Motors - Principles, Construction and Drives, DC Motors Drives, Induction Motor Drives, BLDC Motor Drives. Industrial Embedded and Communication System: Introduction to Real-time Embedded Systems, Real-Time Operating Systems, Networking of Field Devices via Fieldbus, Higher Levels of Industrial Automation.

The biochemical industry: an overview of manufacturing and allied industries involving biochemistry at the various operation levels (viz; R D & P; raw materials processing; production; quality control/assurance; etc); Role of biochemistry in selected manufacturing and allied industries: dairy; brewing; cosmetics; food concentrates textile; laundry; etc (use of enzymes; natural products; etc); Raw materials biochemistry: science/technology of large-scale (commercial) production of industrial enzymes; vitamins; food additives; natural products; antibiotics; etc from plants; animals and microbes for the industry; expert market; economics etc; Science/technology of food concentrates; fruit juice etc; production; Biotechnology; Industrial analytical biochemistry: quality control and assurance; the public analysts; analytical kits RD&P

The course is hinged on the application of the digital platform in the design of ceramic essentially. Conceptualization of three-dimensional ceramic forms through freehand to the use of software packages to develop the sketches into three-dimensional forms. The course enables students to use the digital tool in interpreting their works in three dimensions. Sketches will be transferred to 3-Dimensional digital modelling skills and 3D animation techniques, introductory learning about contemporary 3-D design modelling and animation will also be

The course helps students have theoretical and practical exposition into the design and formulation of glaze and applications, identifying different materials that can be used for the formulation of ceramic glazes and their chemical properties. Basic historical trend of glaze development. Different types of glazes and their peculiar characteristics. Opaque, raku, salt, and ash glazes. Theory of glaze formulation. Introduction of limit and unity formula; RO group, R2O3 group and RO2 group. Oxides and their functions in glazes. Glaze/glass colour study. Glaze application through dipping, spraying using trailing. Gloss firing procedure, glaze effects, marbling, pattern transfer, under glaze, in-glaze and on-glaze. Glaze properties and quality evaluation.

This course is expected to meet the students' need to produce ceramic prototypes with jiggering, jollying, and slip casting – use of Plaster of Paris mould for mass production of ceramic products that have uniformity in shapes, light in weight and easily reproduced without stress. Raw materials (plastic and non-plastic) will be identified and processed using different types of machinery in body preparation. For slip casting, students will be exposed to knowledge about slip property control (viscosity and thixotropic) and weight control by litre weight with the aid of appropriate equipment. In practice, students will learn to develop right quality control procedure using appropriate laboratory equipment such as ball mill, bungers, kilns, torsion viscometer, hydrometer, plastic meter, MOR machine, abrasive machine and dryer. Firing of produced wares in different types of kilns under different firing atmosphere will be practised.