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BRIDGE BRIDGE Diaspora BRIDGE

CCMAS Course Search

Browse BRIDGE's courses under the National Universities Commission's Core Curriculum Minimum Academic Standards (CCMAS) — Nigeria's unified benchmark curriculum for every accredited program. Search by course title, code, faculty or programme to see full descriptions, learning outlines and credit-hour loads.

4,624
Courses
10
Faculties
168
Programmes
Showing 831–840 of 4,624 courses
FAS 341 2
Environmental Sciences  ·  B.A./B.Sc./B.Tech. Fine and Applied Arts
At the end of the course, students should be able to: 1. understand the elements of the three-dimensional order; 2. understand the principles of the three-dimensional order; 3. approaches to sculpture; 4. sculpture in re...
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The course is a survey history of sculpture. It provides a forum for understanding the nature of design by analysing the language of form in sculpture and its laws of formal organization. The course provides detailed knowledge on sculptural materials, including their chemical properties, safety conditions of their use, their potentials and adaptation to the sculptural medium, and the “truth to material” debate, the new media platform, and its vast possibilities ethics of practice and studio professionalism. 400 Level Sculpture
FAD 411 3
Environmental Sciences  ·  B.Sc./B.Tech. Fashion Design
At the end of the course, student should be able to: 1. use the product design and development process as means to manage the development of an idea in fashion from concept through to production; 2. demonstrate and emplo...
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In this course, the student is introduced to product development, research existing brands to develop ideas for new products, conduct trend research, create storyboards, sketch flats, and propose new products. The topics to be treated in the course will include consumer markets, fabrication, roles and responsibilities within the supply chain, product development, and fashion product categories.
URP 408 2 1 institution need this
Environmental Sciences  ·  B.Sc./B.Tech. Urban and Regional Planning
At the end of the course, students shall demonstrate the following competencies: 1. outline the various strategies for development control; 2. identify the laws and regulations guiding development control in the cities a...
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The various strategies of development control; the mechanics of control; Laws, Codes, Regulations and standards; development plans/schemes and their implementation. Planning applications; consents; appeals; enforcement procedures of arbitration submission. Appointment of arbitration, rules of evidence. Preparation and publication for awards; Methods of enforcing and impeaching an award. Reference by order of the court statutory arbitration.
BOT 824 3
Sciences  ·  M.Sc. Botany/Plant Biology
Review of root; stem and leaf initiations in plants.
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Review of root; stem and leaf initiations in plants; Studies on the epidermal tissue system; their functions and distribution - stomata; cuticle; trichomes; epiblems; piliferous layer; The ground or fundamental tissue systems; their function and distribution - cortex; endodermis; pericycle; pith and pith rays (parenchyma; collenchyma and sclerenchyma); The vascular tissue system: elements of vascular bundles - xylem: protoxylem and metaxylem; phloem - protophloem and metaphloem; Cambium: types of vascular bundles; A comprehensive knowledge of leaves - leaf epidermis; mesophyll palisade parenchyma; spongy parenchyma and vascular bundles of gymnosperms and angiosperms
OCT 322 2 Unit(s) (LH 30)
Allied Health Sciences  ·  B.OT Occupational Therapy
At the end of this course, students should be able to: 1. demonstrate knowledge and understanding of human development through the lifespan; 2. demonstrate knowledge and appreciation for the role of sociocultural, socioe...
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1. Paediatrics: Human growth and development in infancy, childhood, and adolescence in the areas of sensory, motor, physiological, cognitive, psychosocial, and self-care skills. Principles of health promotion and disability prevention and influences of culture and diversity. Examination of the role of age-related occupations on development and within the framework of performance components, performance areas and contexts. Observation and participation in community service and learning settings. Understanding the meaning and cultural influence of occupation, reasons for performing occupation, occupational justice and injustice, therapeutic use of occupations, and occupational right in childhood and adolescence. 2. Adult: Human development for adulthood and elders, with an analysis and integration of normal growth and development in the areas of sensory, motor, perceptual, physical, cognitive, physiological, psychosocial and self-care skills. Principles of health promotion and disease prevention and influences of culture and diversity. Examination of the role of age-related occupations on maturity, aging, death and dying, quality of life and well-being. Study of performance components, performance areas and contexts. observation/participation in community service setting. Understanding the meaning and cultural influence of occupation, reasons for performing occupation, concepts of occupational justice and injustice, therapeutic use of occupations, and occupational right in adults.
NSC 203 1 Unit(s) (LH 15) 1 institution need this
Allied Health Sciences  ·  B. N.Sc. Nursing Science
At the end of this course, the student should be able to: 1. describe the developmental stages of man and influence on individual behaviour; 2. explain the quantitative adjustments that are related to growth and developm...
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Human growth and development from conception through childhood and adolescence to old age. Erikson’s developmental tasks for different stages of life. Theories of Learning. Psychology of Learning and the nurse. The nature and structure of intelligence. Individual differences. Environment and behaviour. Determinants of human health behaviour. Attitudes. Psychological influence on health and illness. Care and coping strategies in illness situations especially for children, adolescents and the elderly.
OMS 611 2 Unit(s) (LH 30)
Medicine and Dentistry  ·  Bachelor of Dental Surgery (BDS/BChD)
At the end of this course, students should be able to: 1. enumerate the predisposing/aetiological factors of TMJ disorders; 2. identify the various TMJ investigative modalities; 3. list the various surgical treatments ap...
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Surgical and functional anatomy of the TMJ. TMJ disorders and their management. Neurological disorders in oral and maxillofacial surgery.
THG 704 3
Veterinary Medicine  ·  M.Sc./Ph.D. Theriogenology
Indepth discussion on diagnostic techniques to evaluate infertility using radiography; ultrasonography; radio-immunoassay; Enzyme-linked Immunoabsorbent assay (ELISA); Immunoperoxidase; Fluorescent staining; and producti...
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Indepth discussion on diagnostic techniques to evaluate infertility using radiography; ultrasonography; radio-immunoassay; Enzyme-linked Immunoabsorbent assay (ELISA); Immunoperoxidase; Fluorescent staining; and production of monoclonal antibodies
VPR 704 3
Veterinary Medicine  ·  M.Sc./Ph.D. Veterinary Parasitology
Diagnostic methods for parasites (protozoa; helminthes; acarides; insects etc.) of Veterinary importance e.g.
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Diagnostic methods for parasites (protozoa; helminthes; acarides; insects etc.) of Veterinary importance e.g; sample collection and preservatives and examination of body fluids (blood; urine; tissue and cerebrospinal) and faeces for parasites; Knowledge of such techniques as use of identification keys; floatation and sedimentation techniques; culture and staining methods
NUT 302 3 Unit(s) (LH 15; PH 90)
Allied Health Sciences  ·  B. Sc. Human Nutrition and Dietetics
At the end of this course, students should be able to: 1. plan, prepare and present various therapeutic diets in the management of diseases; and 2. conduct case studies using nutrition care process approach to manage pat...
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Fundamental principles of Diet therapy. History, aims, scope and roles of dietitians. Introduction to different diets (fluid diet, soft diet low residual diet and many others.) Dietary management in disease states (gastro intestinal disorders, various DR-NCDs including Diabetes hypertension and many others.) consideration of factors in patients care plan, coordinated nutritional services for patients, therapeutic adaptation of the normal diet and problems of planning therapeutic diets using local foods. Principles or nutritional modification for the underweight, acute malnutrition (moderate or severe SAM/MAM), nutrient need in surgery – postoperative nutritional care following gastrointestinal tract surgery; study of the diet for the vulnerable groups, diarrhoea in infants; oral rehydration. Use of food exchange list. Nutritional care process. Critical care.
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