CCMAS Course Search

Fluid properties, hydrostatics, fluid dynamics using principles of mass, momentum and energy conservation from a control volume approach. Flow measurements in pipes, dimensional analysis, and similitude, 2-dimensional flows. Hydropower systems.

Fluid properties, hydrostatics, fluid dynamics using principles of mass, momentum and energy conservation from a control volume approach. Flow measurements in pipes, dimensional analysis, and similitude, 2-dimensional flows. Hydropower systems.

Fluid properties, hydrostatics, fluid dynamics using principles of mass, momentum and energy conservation from a control volume approach. Flow measurements in pipes, dimensional analysis, and similitude, 2-dimensional flows. Hydropower systems.

The chemical, physical and microbiological basis of food deterioration and spoilage. A broad overview of techniques of food processing and preservation: chemical preservatives, drying, high and low temperature processing including canning and freeze-drying, fermentation and irradiation. Food waste and management. Fundamentals of food packaging. Fundamentals of extrusion technology.

The chemical, physical and microbiological basis of food deterioration and spoilage. Chemical preservatives. Steaming. Baking. Roasting. Frying. Extrusion. Evaporation Refrigeration and freezing. Crystallization. Detailed description of mechanisms of operation including diagrams/sketches of different equipment involved in these preservation techniques should be emphasized. Fundamentals of food packaging. Chemical kinetics in food processing. 300 Level

Electromagnetic radiation and interaction with matter. Types and design of electromagnetic sensors. The photographic camera, Radiometers, thermal scanners, and multispectral scanners. Sensor platforms. Introduction to digital image processing. Image classification. Elements of photo interpretation. Definitions and Basic concepts of GIS (Geographical Information System). Spatial relationships. Elementary Mathematical concepts (graph theory, set theory, and topology). Components of a GIS. Field-based and object-based concepts of the real world. Raster and vector databases. Spatial Data Models: 2D, 3D, and 4D Model; tessellation data models; vector data models, tessellation versus spatial vector relationships: metric, topologic and spatial order. Data quality aspect: positional accuracy, attribute accuracy, logical consistency, completeness, and lineage. Data capture; data manipulation; data queries, data analysis; data modeling; data display and data presentation. 500 Level

Pervasive themes in information technology; information technology systems model; a gentle introduction to information technologies – human–computer interaction, information management; networking, platform technologies, programming, and web systems and technologies; data versus information; history of information technology and internet; information technology and its related and informing disciplines; information technology application domains.

Introduction and basic concepts: Definitions; Nuclear properties; Nuclear potential and energy levels; Radioactivity and transformation kinematics; Nuclear collisions; Nuclear Instability: alpha decay; beta decay; electron capture (EC); gamma decay and semi classical theory of decay; gamma-decay and yield selection rules; Internal conversion (IC); Auger electron emission; Interaction of Radiation with matter: specific ionization; linear energy transfer (LET); Mechanisms and energy transfer of Heavy changed particles (Bethe-Bloch formula; Bragg curve; energy requirements etc); fast electrons; gamma-rays; neutrons including attenuation and moderation; Nuclear reactions: general features of nuclear reactions; elastic scattering; direct reaction; compound nucleus reaction; Heavy ions reaction; Brief review of concepts and principles of reactors and criticality

Origin and occurrence of petroleum and gas. Oil exploration methods. Drilling rigs and drilling bits. Blow out preventers and drilling fluids. Finishing techniques. On-shore and Off-shore drillings. Well completion. Logging. Petroleum production. The secondary method of petroleum recovery; surface operations in petroleum production. Stabilisation of petroleum. Oil, gas and water separation. Basic tests on petroleum quality. Petroleum transportation and storage.

Introduction: Functions of a reservoir engineer; characteristics of petroleum reservoir; geological concepts in reservoir engineering; recovery methods and definitions of reservoirs. Determination of hydrocarbon in-place for oil and gas recovery: volumetric methods; material balance and applications; water influx models and calculations; uncertainties in reserve calculations. Fluid flow concepts; flow potential; Darcy’s Law. Decline curve analysis.