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Introduction to basic problems in the observation and interpretation of forms with concern for space, time, shapes, form and composition. Exercise in the use of basic principles and techniques of drawing lines, basic shapes; at this stage, the flexibility of the student is put to test. Skill development in drawing with chiaroscuro.

Studies in the basic problems in the observation and interpretation of form using variety of media and subject matter. Drawing from still-life objects such as household utensils, electrical appliances, musical instruments, mechanical objects, among others. Proper study of light on objects with concentration on the distinct tones of shading that characterize a lighted object such as; lighted surface, shade, shadow, reflection and cast-shadow.

Gametogenesis. Cyclic changes in the female genital tract. Fertilization, cleavage, blastocyst, gastrulation and formation of germ layers. Segmentation of mesoderm. Folding of embryo foetal membranes. Umbilical cord and placentation. Development of limbs and teratology. Developmental anomalies and their clinical syndromes.

Gametogenesis. Cyclic changes in the female genital tract. Fertilization, cleavage, blastocyst, gastrulation and formation of germ layers. Segmentation of mesoderm. Folding of embryo foetal membranes. Umbilical cord and placentation. Development of limbs and teratology. Developmental anomalies and their clinical syndromes.

This introductory course emphasises quantitative measurements, the treatment of measurement errors and graphical analysis. A variety of experimental techniques should be employed. The experiments include studies of meters, the oscilloscope, mechanical systems, electrical and mechanical resonant systems, light, heat, viscosity etc., covered in PHY 101 and PHY 102. However, emphasis should be placed on the basic physical techniques for observation, measurements, data collection, analysis and deduction. Stage I B.SLT (Professional Stage I) 200 Level

This introductory course emphasises quantitative measurements, the treatment of measurement errors and graphical analysis. A variety of experimental techniques should be employed. The experiments include studies of meters, the oscilloscope, mechanical systems, electrical and mechanical resonant systems, light, heat, viscosity etc., covered in PHY 101 and PHY 102. However, emphasis should be placed on the basic physical techniques for observation, measurements, data collection, analysis and deduction.

This introductory course emphasises quantitative measurements, the treatment of measurement errors and graphical analysis. A variety of experimental techniques should be employed. The experiments include studies of meters, the oscilloscope, mechanical systems, electrical and mechanical resonant systems, light, heat, viscosity etc., covered in PHY 101 and PHY 102. However, emphasis should be placed on the basic physical techniques for observation, measurements, data collection, analysis and deduction.

This introductory course emphasises quantitative measurements, the treatment of measurement errors and graphical analysis. A variety of experimental techniques should be employed. The experiments include studies of meters, the oscilloscope, mechanical systems, electrical and mechanical resonant systems, light, heat, viscosity etc., covered in PHY 101 and PHY 102. However, emphasis should be placed on the basic physical techniques for observation, measurements, data collection, analysis and deduction.

This introductory course emphasises quantitative measurements, the treatment of measurement errors and graphical analysis. A variety of experimental techniques should be employed. The experiments include studies of meters, the oscilloscope, mechanical systems, electrical and mechanical resonant systems, light, heat, viscosity etc., covered in PHY 101 and PHY 102. However, emphasis should be placed on the basic physical techniques for observation, measurements, data collection, analysis and deduction.

Laboratory investigation and report submission for selected experiments and projects in Material and energy balances including Pearson square rule, laws of conservation of mass and energy, and other relevant areas. Determination and measurement of physical properties such as length, width, density, porosity, sphericity, etc., Data generation from laboratory analysis and the development of empirical models. Thermal properties of food materials such specific heat capacity, thermal conductivity, thermal diffusivity etc. Surface properties such as angle of repose, coefficient of friction etc. Water activity determination. Water activity: prediction. Water vapor sorption isotherm determination and selection of food packages. Importance of the afore-mentioned experiments to food process design, equipment design and food packaging technology should be emphasized.