Courses with Gaps
BRIDGE's partner institutions have flagged these courses as needing diaspora expertise. Browse the list below and express interest in teaching a course to start the conversation with the institution.
183
Courses with Gaps
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Programme: M.Sc. Brewing Science ×
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BST 819
2
2 institutions need this
Non-starch polysaccharides.
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Non-starch polysaccharides; Natural processes involved in synthesis and degradation of foods; Photosynthesis; respiration; maturation; senescence; Chemical changes that occur in foods during and after processing; Food pigments and other colourants; Food flavor compounds; Effects of maturation and processing on pigments and flavor compounds