Courses with Gaps
BRIDGE's partner institutions have flagged these courses as needing diaspora expertise. Browse the list below and express interest in teaching a course to start the conversation with the institution.
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Courses with Gaps
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Programme: B.Sc. Food Science and Technology ×
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FST 333
1
1 institution need this
At the end of this course, the students should be able to: 1. describe the mechanisms of, and do calculations which underpin the primary unit operations in food processing; 2. explain the importance of mechanical separat...
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Mechanisms and calculations which underpin the primary unit operations in food processing.
Mechanical separations (principles, design features, operations and maintenance of
machineries used in food industries for sedimentation, centrifugation, filtration, size reduction,
screening and particle size analysis). Emulsification; mixing; refrigeration; freezing. Concepts
in energy utilization in food processing. Energy mix in food industries; prospects of renewable
energy in food industries.