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BRIDGE BRIDGE Diaspora BRIDGE

CCMAS Course Search

Browse BRIDGE's courses under the National Universities Commission's Core Curriculum Minimum Academic Standards (CCMAS) — Nigeria's unified benchmark curriculum for every accredited program. Search by course title, code, faculty or programme to see full descriptions, learning outlines and credit-hour loads.

4,624
Courses
10
Faculties
168
Programmes
Faculty: Sciences × Programme: M.Sc. Microbiology × Clear all filters
Showing 11–16 of 16 courses
MCB 806 3
Sciences  ·  M.Sc. Microbiology
Biochemistry of viral replication.
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Biochemistry of viral replication; RNA-directed DNA polymerases; Site-specific and general recombination in phage lambda; Assay of viruses; Viral nucleic acid replication; Inhibition of viral replication; Slow virus diseases; Viral interference and interferons; Tumor virology; Viral immunology and pathogenicity; Techniques in viral diagnosis; Human Immunodeficiency Virus (HIV) and AIDS; Management of viral diseases
MCB 812 3
Sciences  ·  M.Sc. Microbiology
Chemistry of antimicrobial agents in clinical and industrial usage.
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Chemistry of antimicrobial agents in clinical and industrial usage; Synthesis and production of antibiotics in microbial systems; Structure-activity relationships; Antimicrobial therapy of infectious diseases; Mechanism of drug resistance; Drug measurement in body fluids
MCB 811 3
Sciences  ·  M.Sc. Microbiology
Purification; extraction and identification of plant viruses using serological and molecular techniques.
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Purification; extraction and identification of plant viruses using serological and molecular techniques; Classification and nomenclature of plant viruses; Multicomponent viruses; defective viruses; viroids and other virus-like agents; Nature and mechanism of plant viral infections
MCB 801 3
Sciences  ·  M.Sc. Microbiology
Definition and scope of microbial fermentation.
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Definition and scope of microbial fermentation; History of industrial fermentation processes; Batch and continuous fermentation systems; Solid state fermentation; Products of fermentation: primary and secondary metabolites; microbial biomass and indigenous fermented foods
MCB 822 6
Sciences  ·  M.Sc. Microbiology
MCB 821 3
Sciences  ·  M.Sc. Microbiology
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