CCMAS Course Search
Browse BRIDGE's courses under the National Universities Commission's Core Curriculum Minimum Academic Standards (CCMAS) — Nigeria's unified benchmark curriculum for every accredited program. Search by course title, code, faculty or programme to see full descriptions, learning outlines and credit-hour loads.
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GET 205
3
At the end of this course, the students should be able to 1. explain the properties of fluids; 2. determine forces in static fluids and fluids in motion; 3. determine whether a floating body will be stable; 4. determine...
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Fluid properties, hydrostatics, fluid dynamics using principles of mass, momentum and energy
conservation from a control volume approach. Flow measurements in pipes, dimensional
analysis, and similitude, 2-dimensional flows. Hydropower systems.
FST 222
2
At the end of this course, students should be able to: 1. state the principles behind food processing, post-harvest losses and preservation; 2. identify appropriate packaging technologies to increase shelf-life of produc...
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The chemical, physical and microbiological basis of food deterioration and spoilage. A broad
overview of techniques of food processing and preservation: chemical preservatives, drying,
high and low temperature processing including canning and freeze-drying, fermentation and
irradiation. Food waste and management. Fundamentals of food packaging. Fundamentals of
extrusion technology.
FDE 201
2
At the end of this course, students should be able to : 1. state the principles behind food processing, post-harvest losses and preservation; 2. describe processing techniques such as steaming, baking, roasting frying an...
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The chemical, physical and microbiological basis of food deterioration and spoilage. Chemical
preservatives. Steaming. Baking. Roasting. Frying. Extrusion. Evaporation Refrigeration and
freezing. Crystallization. Detailed description of mechanisms of operation including
diagrams/sketches of different equipment involved in these preservation techniques should
be emphasized. Fundamentals of food packaging. Chemical kinetics in food processing.
300 Level
EVE 401
3
At the end of this course, students should be able to: 1. explain the systematic principles of GIS and the application of GIS to biodiversity conservation and environmental studies using real-world examples; 2. acquire,...
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Electromagnetic radiation and interaction with matter. Types and design of electromagnetic
sensors. The photographic camera, Radiometers, thermal scanners, and multispectral scanners.
Sensor platforms. Introduction to digital image processing. Image classification. Elements of
photo interpretation. Definitions and Basic concepts of GIS (Geographical Information System).
Spatial relationships. Elementary Mathematical concepts (graph theory, set theory, and
topology). Components of a GIS. Field-based and object-based concepts of the real world.
Raster and vector databases. Spatial Data Models: 2D, 3D, and 4D Model; tessellation data
models; vector data models, tessellation versus spatial vector relationships: metric, topologic and
spatial order. Data quality aspect: positional accuracy, attribute accuracy, logical consistency,
completeness, and lineage. Data capture; data manipulation; data queries, data analysis; data
modeling; data display and data presentation.
500 Level
PCE 305
2
At the end of this course, the students should be to: 1. discuss exploration methods, drilling rigs, bits, and fluids; 2. explain on-shore and off-shore drilling processes; 3. explicate well completion, logging and produ...
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Origin and occurrence of petroleum and gas. Oil exploration methods. Drilling rigs and
drilling bits. Blow out preventers and drilling fluids. Finishing techniques. On-shore and
Off-shore drillings. Well completion. Logging. Petroleum production. The secondary
method of petroleum recovery; surface operations in petroleum production. Stabilisation
of petroleum. Oil, gas and water separation. Basic tests on petroleum quality. Petroleum
transportation and storage.
PGE 304
2
At the end of this course, the students should be able to: 1. characterise a petroleum reservoir; 2. perform an in-situ-evaluation of the hydrocarbon stock in the oil and gas before gathering; 3. carry out various calcul...
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Introduction: Functions of a reservoir engineer; characteristics of petroleum reservoir;
geological concepts in reservoir engineering; recovery methods and definitions of reservoirs.
Determination of hydrocarbon in-place for oil and gas recovery: volumetric methods; material
balance and applications; water influx models and calculations; uncertainties in reserve
calculations. Fluid flow concepts; flow potential; Darcy’s Law. Decline curve analysis.
PEE 310
2
At the end of this course, the students should be able to: 1. explain the characterisation of a petroleum reservoir based on PVT, drives; 2. perform an in-situ-evaluation of oil and gas reserve; 3. recommend ways of reco...
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Introduction: Functions of a reservoir engineer. Characteristics of petroleum reservoir.
Geological concepts in Reservoir Engineering. Recovery methods and definitions of reservoirs.
Determination of hydrocarbon in-Place for oil and gas recovery: volumetric methods; material
balance and applications. Water influx models and calculations. Uncertainties in reserve
calculations. Fluid flow concepts. Flow potential. Darcy’s Law. Decline Curve Analysis.
Computer application (MBAL or alternative).
PNG 310
3
At the end of this course, the students should be able to: 1. explain how to undertake the characterisation of a petroleum reservoir; 2. perform an in-situ-evaluation of the hydrocarbon stock in the oil and gas before ga...
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Introduction: Functions of a reservoir engineer. Characteristics of petroleum reservoir;
geological concepts in reservoir engineering; recovery methods and definitions of reservoirs.
Determination of hydrocarbon in-place for oil and gas recovery: volumetric methods; material
balance and applications; water influx models and calculations; uncertainties in reserve
calculations. Fluid flow concepts; flow potential; Darcy’s Law. Decline curve analysis.
CPE 405
2
Upon successful completion of this course, the student should be able to: 1. identify, formulate, and solve software engineering problems, including the specification, design, implementation, and testing of software syst...
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Introduction to software engineering fundamentals; object-oriented programming; number
representations; data structure and algorithms, Abstraction, modules and objects; designing
for efficiency; object-oriented software design and implementation.
WPE 411
2
At the end of this course,the students should be able to: identify the various requirements for design of furniture for various end-uses; classify the functions of various tools and equipment for furniture production; co...
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Classification of furniture products. Principle of furniture design. Design interpretation. Raw
materials in furniture production. Production conditions and interchangeability (dimensions,
deviations, tolerance and classes of precision). Operation sequence, machines and formation
of components parts, assembly of furniture parts. Furniture finishing processes.
500 Level