Course Gaps at Bamidele Olumilua University of Education, Science and Technology, Ikere - Ekiti

Factors affecting supply and demand for land and buildings. Principles of investment. Stocks and shares. Interest rates and investment yields, the property market methods of valuation. Factors affecting demand and supply of land and buildings of various uses. Outgoings and the different letting arrangements: FRI, IRI. of leases and tenancies. Income patterns and variations. Property valuation process/procedure generally, and of the different methods of valuation: Direct market price comparison, replacement cost. Profit/accounts, and land residual methods. Sources of data for valuation.

Analysis of sales and letting of freehold and leasehold property, use of valuation tables. Effect of income tax on sinking fund, premiums, surrender and renewals of leases. Investment/ income method of valuation approaches: term and reversion, hard-core; traditional/conventional (initial/all-risks yield cum fixed annuity capitalization), modern/contemporary (equated yield cum variable annuity capitalization). Determination of freehold and leasehold investment/initial/all-risk yield: analysis of transactions involving sales and lettings of comparable freeholds let at rack/full rental value. Virtual/sitting rent calculations. Valuations involving freehold currently let at full rental value (FRV) on full repairing and insuring (FRI) basis and currently not let at FRV and not on FRI basis. Valuations involving deferred receipts and payments, and varying incomes. Effects of capital expenditure and present and future premium payments on rental values and valuations associated therewith. Valuations of leaseholds: long and short terms. Effects of income tax on freehold and leasehold valuations and adjustment to the year’s purchase. Applications of statistics and computer techniques in valuation.

The course deals with nutrition issues, which affect the nutritional states of the community. Classification of food. Nutritional value of food and its health effect. Obesity and its health implications. The topics presented are developed within the framework of specific age groups. Areas covered include identification of community nutritional problems, needs, and resources available. Also, emphasis will be directed on planning and administration of programs and services. Evaluation of program effects and developments of skills in the areas of nutrition, education, and communication. Attention will also be focused on national nutrition goals. Skills will be directed at community nutrition surveys in children 0 – 5 years and school children up to the age of 18 years. National nutrition policy. Government work plans will be reviewed to assess the dietary patterns in the community. Special diets in health and during illness are discussed. Students are expected to participate actively in community and institutional nutritional surveys using the structured questionnaire prepared by staff and students. 400 Level