Courses with Gaps

Reflection models; Texture and models; texture and environment mapping; advanced ray tracing; radiosity method; volume rendering; advanced modelling techniques; simulation and animation

Tooth preparation. Impression making and moisture control. The temporary restoration. Preparation of working casts and dies. Casting and causes of casting failure. Cementation and post insertion management.

Classification and nomenclature of enzymes; Isolation and purification of enzymes; Specificity of enzymes action; Kinetics of single substrate enzyme catalyzed reaction; Enzyme inhibitions; Kinetics of multi-substrate enzyme-catalyzed reaction; Investigations of the structures of active site of enzymes; Applications of enzyme technology; immobilized enzymes; Use of enzymes in industries; medicine; agriculture etc; Ligand binding; Kinetics of multi-binding sites; Adair's equation; Sigmoidal kinetics and allosteric enzymes; MWC and KNF models of allosteric regulation; Sigmoidal kinetics in the absence of cooperative binding; Kinetics of fast reactions; Structure and mechanism of catalysis; Recent Advances in enzyme Technology

Detailed chemistry of specific foods; Role of intrinsic and extrinsic factors in microbial deterioration of foods; Microbial food-borne infections and food intoxications; Quality assurance in the food industry; Role of microbial enzymes in the food industry; Food production and processing; Indigenous fermented foods in Africa and Nigeria; Optimization of food processing methods; Use of prebiotics and probiotics in foods

The application of principles of nutrition and management to planning and preparation of meals for special groups (institutions: boarding schools, remand homes, orphanages, armed forces, prisons, hospitals, and many others.) and special occasions. Control in food experimentation, developing food demonstration techniques; quality characteristics of some important traditional Nigerian food ingredients; strategies for improving nutrient value and utilization of the traditional and non-traditional meals.

The herbarium; and economic botany; Conservation and Taxonomy; Types of herbaria; the Herbarium building; purpose of a herbarium and the Herbarium labels; Herbarium materials; Preservation techniques; Introduction to Herbarium techniques and management; Storage methods; Seed banks and their management; Photography in Herbarium practice; Herbarium legislation

Ecological relationships amongst microorganisms with special reference to mutualism; competition; synergism and parasitism; Biochemistry of intra and inter-specific interactions; Simulation of microbial environments in continuous culture; Microbiology of extreme environments; Ecology of the rhizosphere; phylloplane and coral reefs

Principles of Gene expression; Recombinant DNA Technology; Applications of Genetic Engineering in Medicine; Industry and Agriculture; Hybridization; Polymerase Chain Reaction and Microarray Techniques; Mapping of prokaryotic genomes e.g; E; coli genome libraries; SAGE DNA chip technology; Functional genomics computer analysis; proteomics

Energy yielding metabolic processes and pathways in microorganisms; Biosynthetic pathways with special reference to nucleic acids; vitamins; proteins; polysaccharides and lipids; Regulation of biosynthetic processes

Introduction and classification of the nervous system external and internal features of the brain and spinal cord; Spinal and cranial nerves; C.S.F; and nerve tracts; Special senses; Autonomic Nervous system; Tract tracing techniques