CCMAS Course Search
Browse BRIDGE's courses under the National Universities Commission's Core Curriculum Minimum Academic Standards (CCMAS) — Nigeria's unified benchmark curriculum for every accredited program. Search by course title, code, faculty or programme to see full descriptions, learning outlines and credit-hour loads.
4,624
Courses
10
Faculties
168
Programmes
Showing 11–14
of 14 courses
SCI 801
2
The course will cover business environment; general management; financial management; entrepreneurship development; feasibility studies; marketing and managerial problem solving.
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The course will cover business environment; general management; financial management; entrepreneurship development; feasibility studies; marketing and managerial problem solving
BST 816
3
Sources of starch.
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Sources of starch; Chemical composition and structure; Physico-chemical modification and degradation of starch; Enzymic degradation of starch; Fermentation products from starch; The technology of corn wet milling; Other products that can potentially be prepared from starch e.g; glucose syrups and flakes; fuels; alcohols; organic acids; penicillins; enzymes; amino acids and microbial polysaccharides
BST 814
3
Brewing yeast structure.
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Brewing yeast structure; Yeast cell wall in relation to flocculence; fining and head retention; Yeast propagation and purification; Improvement of brewing strains by hybridization; rare mating; cytoduction; killer yeasts; mutation etc; Large scale manufacture of yeasts for commercial purposes; Yeast products and their uses; Biochemistry of fermentation: changes from wort to beer; Batch and continuous culture; Main fermentation rooms and vessels; Control and regulation of fermentation; Secondary fermentation