Course Gaps at University of Cross River
University of Cross River has flagged these CCMAS courses as needing diaspora expertise. Open a course to see its full details and express interest in teaching it.
1
Courses Flagged
10
Faculties
168
Programmes
Faculty: Sciences ×
Programme: M.Sc. Brewing Science ×
Institution: University of Cross River ×
Clear all filters
Showing 1–1
of 1 course
BST 819
2
2 institutions need this
Flagged 6 Aug 2026
Non-starch polysaccharides.
View learning outline
Non-starch polysaccharides; Natural processes involved in synthesis and degradation of foods; Photosynthesis; respiration; maturation; senescence; Chemical changes that occur in foods during and after processing; Food pigments and other colourants; Food flavor compounds; Effects of maturation and processing on pigments and flavor compounds