CCMAS Course Search
Browse BRIDGE's courses under the National Universities Commission's Core Curriculum Minimum Academic Standards (CCMAS) — Nigeria's unified benchmark curriculum for every accredited program. Search by course title, code, faculty or programme to see full descriptions, learning outlines and credit-hour loads.
4,624
Courses
10
Faculties
168
Programmes
Showing 31–40
of 40 courses
PHS 304
2 Unit(s) (LH 30)
At the end of the course, students should be able to: 1. describe the basic concept of occupational health; 2. recognise risk factors of injuries in different working environment in the country and other countries; 3. as...
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The course is designed for the undergraduates in public health and others in the health Sciences
programs. Overview of the history of occupational health in Nigeria and elsewhere. Attention is
focused on selected occupational health problems of the various industries and occupations.
Various target organs and systems affected by specific hazards are highlighted. Specific areas
relating to health hazards from new environmental pollutants and early detection of impairments.
Various legislations concerning safety measures for the workers and the work environments are
reviewed. Visits to the various industrial setting and other places of interest to identify specific
problems. Disaster and disaster Management. Phases of Disaster Management and risk reduction
right from Disaster declaration process. How to conduct annual hazard mitigation risk assessment.
How preparation is made for Disaster Management, such as preparation for flood, windstorm,
land slide and collapsing of buildings and other Disaster issues as well as emergency response
procedures and action plans. Procedures at disaster management centres or site of a disaster.
Managing humanitarian crises and those of Response and Recovery after a Disaster.
GST 312
2 Unit(s) (LH 30)
At the end of the course, students should be able to: 1. analyse the concepts of peace, conflict and security; 2. list major forms, types and root causes of conflict and violence; 3. differentiate between conflict and te...
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Concepts of Peace. Conflict and Security in a multi-ethnic nation. Types and Theories of Conflicts:
Ethnic, Religious, Economic, Geo-political Conflicts. Structural Conflict Theory, Realist Theory of
Conflict, Frustration-Aggression Conflict Theory. Root causes of Conflict and Violence in Africa:
Indigene and settlers Phenomenon. Boundaries/boarder disputes. Political disputes. Ethnic
disputes and rivalries. Economic Inequalities; Social disputes; Nationalist Movements and
Agitations; Selected Conflict Case Studies – Tiv-Junkun; Zango Kartaf, Chieftaincy and Land
disputes and many others. Peace Building, Management of Conflicts and Security: Peace & Human
Development. Approaches to Peace & Conflict Management --- (Religious, Government,
Community Leaders and many others). Elements of Peace Studies and Conflict Resolution:
Conflict dynamics assessment Scales: Constructive & Destructive. Justice and Legal framework:
Concepts of Social Justice; The Nigeria Legal System. Insurgency and Terrorism. Peace Mediation
and Peace Keeping. Peace & Security Council (International, National and Local levels) Agents of
Conflict resolution – Conventions, Treaties Community Policing: Evolution and Imperatives.
Alternative Dispute Resolution, ADR. Dialogue b). Arbitration c). Negotiation d). Collaboration
and many others. Roles of International Organisations in Conflict Resolution. (a). The United
Nations, UN and its Conflict Resolution Organs. (b). The African Union & Peace Security Council
(c). ECOWAS in Peace Keeping. Media and Traditional Institutions in Peace Building. Managing
Post-Conflict Situations/Crisis: Refugees. Internally Displaced Persons, IDPs. The role of NGOs in
Post-Conflict Situations/Crisis.
GST 212
2 Unit(s) (LH 30)
A student who has successfully gone through this course should be able to: 1. identify the basic features of philosophy as an academic discipline; 2. identify the main branches of philosophy & the centrality of logic in...
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Scope of philosophy; notions, meanings, branches and problems of philosophy. Logic as an
indispensable tool of philosophy. Elements of syllogism, symbolic logic— the first nine rules of
inference. Informal fallacies, laws of thought, nature of arguments. Valid and invalid arguments,
logic of form and logic of content — deduction, induction and inferences. Creative and critical
thinking. Impact of philosophy on human existence. Philosophy and politics, philosophy and
human conduct, philosophy and religion, philosophy and human values, philosophy and character
molding and many others.
CHM 107
1 Unit(s) (PH 45)
At the end of the course, students should be able to: 1. describe the general laboratory rules and safety procedures; 2. collect scientific data and correctly carrying out Chemical experiments; 3. identify the basic glas...
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Laboratory experiments designed to reflect topics presented in courses CHM 101 and CHM 102.
These include acid-base titrations, qualitative analysis, redox reactions, gravimetric analysis,
data analysis and presentation.
PHS 203
2 Unit(s) (LH 30)
At the end of the course, students should be able to: 1. develop knowledge of quantitative and qualitative techniques of epidemiology; 2. plan and conduct valid epidemiological activities; 3. apply field method of primar...
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The course gives the students an overview of epidemiology, disease control and surveillance.
Specific areas highlighted include the uses of epidemiology; Epidemiology protocols and survey
methods. Calculation of basic epidemiological measures. Epidemiology of communicable and non-
communicable diseases. Vital statistical and national health information systems. Human ecology
and disease processes. Public health laboratory practices methods and Intervention. Strategies in
Disease Control and Surveillance. Immunisation for communicable diseases. Immunisation
routine and procedures. Ethical issues on collection, use and dissemination of epidemiological
data. Students are expected to participate actively in Disease control, surveillance as well as in
the monitoring and evaluation processes of selected endemic diseases at the national, state, and
local government operational levels. Students are expected to propose an appropriate
epidemiological problem. Identify a population. choose a method and design for sampling from
the population. Choose and propose records for ascertainment and classification of diseases and
risk factors. Outline a plan of action for data collection and presentation. Students are expected
to participate actively in fieldwork assignments and to submit reports. Both communicable and
non-communicable morbidity and mortality patterns and trends in Nigeria and elsewhere should
be highlighted.
PHS 411
2 Unit(s) (LH 30)
At the end of the course, students should be able to: 1. describe the method through which drugs are discovered, tested, produced, and finally approved for use; 2. explain the role of pharmaceutical drugs in health and s...
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The course is designed to provide the students with an understanding of the sources of drugs.
Classification and composition of drugs. Alternative and complementary medicines. Use and abuse
of drugs. Use and abuse of alcoholic beverages. Action and reaction of drugs and alcoholic
beverages (prophylactic, therapeutic and toxicological effects). Legal control of drugs and
alcoholic beverages. The concepts of drugs and alcoholic beverage use and abuse. Role of
NAFDAC in standardisation of drugs. Fake and counterfeit drugs. NDLEA and fight against drug
abuse.
PHS 301
2 Unit(s) (LH 30)
At the end of the course, students should be able to: 1. differentiate between major groups of micro-organisms; 2. identify and evaluate infections of public health significance caused by bacteria, virus, fungi; 3. ident...
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The course covers the study of the characteristics and identification of microorganisms particularly
different species of bacteria and parasites. Emphasis is placed on the specific microbial and
parasitic agents of communicable and parasitic diseases, most notably Tuberculosis, the
Neglected Tropical Diseases (NTDs) such as Malaria, Schistosomiasis, Onchorcerciasis,
Dracontiasis and Trypanosomiasis prevalent in the community. Environmental factors favouring
their reservoir and intermediate hosts, communicability as well as salient features for their control
will be highlighted. Current issues regarding the control intervention, and prevention strategies
of these infections and infestations are discussed. Additional emphasis will be placed on the
identification of microbial pollutants and contaminants in food and water sources. Laboratory
exercises will be used extensively to identify the organisms and visits will be made to water
treatment sites, food storage, food handling/preparation points to identify sources of
contaminants thereby providing the basis for personal and community health stance. Studies on
Insects of medical importance, such as Mosquito, Tsetse fly, Black fly, ticks, and mites their life
cycle and control should also be discussed. Vectors, Biological vectors, mechanical vectors, and
zoonosis should be discussed.
PHS 308
2 Unit(s) (LH 30)
1 institution need this
At the end of the course, students should be able to: 1. explain the different classes of food; 2. demonstrate understanding of role of nutrition in disease prevention in a community; 3. describe the role played by nutri...
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The course deals with nutrition issues, which affect the nutritional states of the community.
Classification of food. Nutritional value of food and its health effect. Obesity and its health
implications. The topics presented are developed within the framework of specific age groups.
Areas covered include identification of community nutritional problems, needs, and resources
available. Also, emphasis will be directed on planning and administration of programs and
services. Evaluation of program effects and developments of skills in the areas of nutrition,
education, and communication. Attention will also be focused on national nutrition goals.
Skills will be directed at community nutrition surveys in children 0 – 5 years and school children
up to the age of 18 years. National nutrition policy. Government work plans will be reviewed to
assess the dietary patterns in the community. Special diets in health and during illness are
discussed. Students are expected to participate actively in community and institutional nutritional
surveys using the structured questionnaire prepared by staff and students.
400 Level
PHS 400
3 Unit(s) (PH 135)
Each student is expected to identify an area of research interest and develop a research proposal that would enable the student to conduct a study under the supervision of faculty staff. A suitable research topic must in...
ENT 312
2 Unit(s) (LH 15; PH 45)
At the end of this course, students, through case study and practical approaches, should be able to: 1. describe the key steps in venture creation; 2. spot opportunities in problems and in high potential sectors regardle...
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Opportunity Identification (Sources of business opportunities in Nigeria, Environmental scanning,
Demand and supply gap/unmet needs/market gaps/Market Research, Unutilised resources, Social
and climate conditions and Technology adoption gap). New business development (business
planning, market research). Entrepreneurial Finance (Venture capital, Equity finance, Micro
finance, Personal savings, Small business investment organisations and Business plan
competition). Entrepreneurial marketing and e-commerce (Principles of marketing, Customer
Acquisition & Retention, B2B, C2C and B2C models of e-commerce, First Mover Advantage, E-
commerce business models and Successful E-Commerce Companies,). Small Business
Management/Family Business: Leadership & Management, Basic book keeping, Nature of family
business and Family Business Growth Model. Negotiation and Business communication (Strategy
and tactics of negotiation/bargaining, Traditional and modern business communication methods).
Opportunity Discovery Demonstrations (Business idea generation presentations, Business idea
Contest, brainstorming sessions, Idea pitching). Technological Solutions (The Concept of
Market/Customer Solution, Customer Solution and Emerging Technologies, Business Applications
of New Technologies - Artificial Intelligence (AI), Virtual/Mixed Reality (VR), Internet of Things
(IoTs), Blockchain, Cloud Computing, Renewable Energy and many others. Digital Business and
E-Commerce Strategies).