VPH 704
Animal By-products and Utilization
2
Course Description
Types of animal by-products; hides and skins; blood; bones; hair; wool; hooves; feathers; gut and ruminal contents.
Course Outline
Types of animal by-products; hides and skins; blood; bones; hair; wool; hooves; feathers; gut and ruminal contents; Current techniques in the handling of these products; utilization of products both in food and non-food preparations