Food Safety

Roles of Veterinarian in public health implementation; roles of veterinarian in producing safe foods (handling; packaging and retailing); drug residues in meat and meat products (causes; permissible levels; detection; prevention); carcinogens in meat and meat products; prevention and control strategies throughout the food chain including Hazard Analysis and Critical Control Points (HACCP); concepts and application of traceability in food safety.

Roles of Veterinarian in public health implementation; roles of veterinarian in producing safe foods (handling; packaging and retailing); drug residues in meat and meat products (causes; permissible levels; detection; prevention); carcinogens in meat and meat products; prevention and control strategies throughout the food chain including Hazard Analysis and Critical Control Points (HACCP); concepts and application of traceability in food safety