Meat Hygiene

Meat spoilage and bacteriology; meat quality; ante-mortem and post-mortem inspection; meat preservation techniques; meat processing techniques; meat borne diseases; transportation of live animals and meat; requirements of a meat shop/stall; water quality assessment; components and functions of meat hygiene laboratory; practical inspection of meat at slaughter slabs and abattoirs.

Meat spoilage and bacteriology; meat quality; ante-mortem and post-mortem inspection; meat preservation techniques; meat processing techniques; meat borne diseases; transportation of live animals and meat; requirements of a meat shop/stall; water quality assessment; components and functions of meat hygiene laboratory; practical inspection of meat at slaughter slabs and abattoirs