Introduction to Human Nutrition and Dietetics

At the end of this course, students should be able to: 1. explain the objectives of Nutrition and Dietetics; 2. define key terms in Nutrition and Dietetics; 3. discuss basic principles of nutrition; 4. give basic overview on the relationship between nutrition and health; and 5. explain nutrient requirements and intakes

Definition and goals of studying Human Nutrition and Dietetics; Historical development, philosophy and objectives of Nutrition and dietetics; Career opportunities in Human Nutrition and Dietetics, including the necessary academic preparations and personal qualities required. Basic human needs and the role of Human Nutrition and Dietetics in meeting these needs; Nature of families and their nutritional needs; Definition of major concepts in Nutrition: Nutrients, their functions and sources; malnutrition; adequate diets; nutrient needs/requirements; Relationship between nutrition and health, including HIV/AIDS; Human Nutrition and Dietetics in National Development. 200 Level