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BRIDGE BRIDGE Diaspora BRIDGE
BIO 107

General Biology Practical I

Allied Health Sciences
B. Sc. Human Nutrition and Dietetics
1 Unit(s) (PH 45)
Course Description
At the end of the course, students should be able to: 1. outline common laboratory hazards; 2. provide precautions on laboratory hazards; 3. state the functions of the different parts of microscope; 4. use the microscope and describe its maintenance; 5. draw biological diagrams and illustrations; and 6. apply scaling and proportion to biological diagrams.
Course Outline
Common laboratory hazards: prevention and first aid. Measurements in biology. Uses and care of microscope. Compound and dissecting microscope. Biological drawings and illustration, scaling, accuracy and proportion; use of common laboratory apparatus and laboratory experiments designed to illustrate the topics covered in BIO 101.
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