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BRIDGE BRIDGE Diaspora BRIDGE
BCH 203

General Biochemistry Practical

Allied Health Sciences
B. Sc. Human Nutrition and Dietetics
1 Unit(s) (PH 45)
Course Description
At the end of the course, students Should be able to: 1. describe the various laboratory procedures used in the study of various biochemical processes.
Course Outline
Laboratory experiments designed to reflect the topics covered in BCH 201 and BCH 202. Introduction to laboratory methods and procedures employed in studying biochemical processes.
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