BIO 101
General Biology
3
Course Description
Students should be able to:
1. explain the characteristics of living and non-living things;
2. outline the taxonomy of living organisms – microbes, plants including field and herbarium
methods, animals including vertebrates and invertebrates;
3. describe the scientific methods to biology concepts;
4. explain the cell concepts, structure, organisation, functions, and chemical and physical
characteristics; and
5. state the elements of biological chemistry, and of ecology and types of herb.
Course Outline
Characteristics of living and non-living things. Scientific methods to biology concepts.
Taxonomy of living organisms – microbes, plants including field and herbarium methods,
animals including vertebrates and invertebrates. Morphology and life cycles of phyla and plant
kingdoms. Cell concepts, structure, organization, functions, and chemical and physical
characteristics. Cells, tissues and organ systems, and organisms. Elements of biological
chemistry – cellular metabolism - aspects of organic, inorganic and physical chemistry relevant
to biology. Elements of ecology and types of habitats