General Practical Biology

At the end of the course, students should be able to: 1. conduct experiments on microscopes and microscopy; 2. conduct experiments on food test, enzyme activities, osmosis and diffusion; 3. identify and evaluate external morphology of the herbaceous plant, and cytological techniques; 4. make observations of experiments made; and 5. draw conclusions from experimental and numerical analysis of data.

Experiment on microscopes and microscopy, food test, enzyme activities, osmosis and diffusion, external morphology of the herbaceous plant and cytological techniques.