Introduction to Microbiology

At the end of this course, students should be able to: 1. describe bacterial morphology and cell structure; 2. explain growth and reproduction of microorganisms; 3. give overview of microbial metabolism; 4. classify microorganisms; 5. explain prevention and control of microbial diseases; 6. discuss the relationship between microorganisms, environment, agriculture, industries and many others.; and 7. explain microbial ecology.

History and scope of microbiology; the general characteristics of microorganisms. Prokaryotic and eukaryotic microorganisms. Bacterial morphology and cell structure. Growth and reproduction of microorganisms. Microbial metabolism, antimicrobial agents. Systematic classification of bacteria, fungi, viruses, algae and protozoa; Microbial ecology, Microbial growth and identification, Prevention and control of microbial diseases, microbes in relation to environment, agriculture and industries.