Food and Bioprocessing Systems

Heat processors - pasteurizers; irradiators; microwaves and ohmic heaters.

Heat processors - pasteurizers; irradiators; microwaves and ohmic heaters; Dehydration and concentrating processors; dryers (air and vacuum); Evaporators open kettles; flash; thin film; vacuum and freeze-dry evaporators; ultrafiltration and reverse osmosis processes; Fermenters: for microbial biomass and biogas; microbial metabolites and microbial enzymes and microbially transformed compounds (eg beer; wine and vinegar); Batch and continuous processes - merits and demerits; In all systems emphasis will be placed on design of equipment and the chemical effects on foods