Malting and Brewhouse Theory

Cleaning and storage of cereal grains.

Cleaning and storage of cereal grains; Outline of malting; Barley and sorghum grains-their anatomy and physiology; Steep liquor and steeping schedules; Malt modification enzymes; Layout of brewhouse equipment and silo operation; Milling; objectives and types; Mashing: objectives; biochemistry; mashing systems; equipment; Wort Boiling and hopping; Wort cooling; High gravity brewing; Brewing calculations