ENT 211
Entrepreneurship and Innovation
2 Unit(s) (LH 30)
Course Description
At the end of this course, students should be able to:
1. explain the concepts and theories of entrepreneurship, intrapreneurship, opportunity
seeking, new value creation, and risk taking
2. state the characteristics of an entrepreneur;
3. analyse the importance of micro and small businesses in wealth creation, employment,
and financial independence
4. engage in entrepreneurial thinking;
5. identify key elements in innovation;
6. describe stages in enterprise formation, partnership and networking including business
planning;
7. describe contemporary entrepreneurial issues in Nigeria, Africa and the rest of the world;
and
8. state the basic principles of e-commerce.
Course Outline
Concept of entrepreneurship (entrepreneurship, intrapreneurship/corporate
entrepreneurship), theories, rationale and relevance of entrepreneurship (schumpeterian and
other perspectives, risk-taking, necessity and opportunity-based entrepreneurship and
creative destruction), characteristics of entrepreneurs (opportunity seeker, risk taker, natural
and nurtured, problem solver and change agent, innovator and creative thinker),
entrepreneurial thinking (critical thinking, reflective thinking and creative thinking), innovation
(concept of innovation, dimensions of innovation, change and innovation, knowledge and
innovation). Enterprise formation, partnership and networking (basics of business plan, forms
of business ownership, business registration and forming alliances and joint ventures).
Contemporary entrepreneurship issues (knowledge, skills and technology, intellectual
property, virtual office, networking). Entrepreneurship in Nigeria (biograpies of inspirational
entrepreneurs, youth and women entrepreneurship, entrepreneurship support institutions,
youth enterprise networks and environmental and cultural barriers to entrepreneurship). Basic
principles of e-commerce.