ENT 211
Entrepreneurship and Innovation
2 Unit(s) (LH 30)
Course Description
At the end of this course, students should be able to:
1. explain the concepts and theories of entrepreneurship, intrapreneurship, opportunity seeking,
new value creation, and risk taking;
2. state the characteristics of an entrepreneur;
3. analyse the importance of micro and small businesses in wealth creation, employment, and
financial independence;
4. engage in entrepreneurial thinking;
5. identify key elements in innovation;
6. describe stages in enterprise formation, partnership and networking including business
planning;
7. describe contemporary entrepreneurial issues in Nigeria, Africa and the rest of the world; and
8. state the basic principles of e-commerce.
Course Outline
Concept of Entrepreneurship (Entrepreneurship, Intrapreneurship/Corporate Entrepreneurship).
Theories, rationale and relevance of Entrepreneurship (Schumpeterian and other perspectives,
Risk-Taking, Necessity and opportunity-based entrepreneurship and Creative destruction).
Characteristics of Entrepreneurs (Opportunity seeker, Risk taker, Natural and Nurtured, Problem
solver and change agent, Innovator and creative thinker). Entrepreneurial thinking (Critical
thinking, Reflective thinking, and Creative thinking). Innovation (Concept of innovation,
Dimensions of inn Knowledge and innovation). Enterprise formation, partnership and networking
(Basics of Business Plan, Forms of business ownership, Business registration and Forming
alliances and join ventures). Contemporary Entrepreneurship Issues (Knowledge, Skills and
Technology, Intellectual property, Virtual office, Networking). Entrepreneurship in Nigeria
(Biography of inspirational Entrepreneurs, Youth and women entrepreneurship, Entrepreneurship
support institutions, Youth enterprise networks and Environmental and cultural barriers to
entrepreneurship). Basic principles of e-commerce. Ovation. Change and innovation.