VSS 710
Food Animal Soft Tissue Surgery
3
Course Description
In-depth discussion of common traumatic and non-traumatic surgical problems in cattle; small ruminants and pigs.
Course Outline
In-depth discussion of common traumatic and non-traumatic surgical problems in cattle; small ruminants and pigs; Surgical management of the above along with post-surgical management of routine and emergency surgical problems in food animals; The cost-benefit of various surgical managements are emphasized