N/A
Pasture and Range Management and Utilization
3
Course Description
Establishment and production of pasture plants.
Course Outline
Establishment and production of pasture plants; Pasture improvement techniques; proper uses of tropical pastures; methods of enhancing quality and utilization; grazing management and its effect on pasture and animal productivity; stocking rate; carrying capacity; grazing season; etc; Range management; grazing systems; forage conservation; production of dry season feeds; Fodder bank development; Methods used to evaluate the nutritive value of pasture