Introduction to Microbiology & Infection Control

At the end of the course, students should be able to: 1. describe common disease causing microorganisms and their various classifications; 2. explain various types of infections-fungal, bacterial, viral and parasitic; 3. explain the role of bacterial pathogenesis; 4. identify the role of acquired and innate immune systems at preventing infections; 5. explain how infections causes diseases and break through body’s immune system; 6. demonstrate infection control practices in clinics/wards; 7. demonstrate skills in standard precautions such as wearing of infection prevention gowns, lab coats, hand gloves, nose masks and many others; 8. explain the chain of infections and how to create a sterile environment in the clinic; 9. explain various ways of safe interaction with patients with transmissible diseases; and 10. demonstrate skills and knowledge of sterilizing clinical equipment on a daily or regular basis.

Scope of microbiology, historical approach to infections and its control, classifications and nomenclature of microorganisms. Introduction to the microbial world, Introduction to bacteriology, mycology, virology and parasitology (the protozoans); Disinfection and sterilisation; Nature and acquired resistance to infection; determination of innate immunity; deep/superficial tissue infections; fungal infections: deep and systemic mycosis, perichondral/cartilaginous/osseous infections; hospital associated infections.